As the sun dipped below the horizon on a warm summer evening, I found myself craving something crunchy, spicy, and utterly delightful. Enter the Best Ever Bang Bang Shrimp, a recipe that perfectly balances quick preparation with bold flavors. With each bite, you’ll experience the satisfying crunch of perfectly battered shrimp enveloped in a creamy sauce that sings with sweetness and heat.
What makes this dish truly versatile is its ability to shine as a show-stopping appetizer or a fulfilling main course when served over a bed of rice or nestled in a taco. I stumbled upon this gem during a bustling potluck prep, and it quickly became a crowd favorite—a little bit of magic on a busy weeknight. Whether you’re looking to impress guests or simply elevate your dinner routine, this recipe promises to transform your kitchen into a culinary adventure. Ready to dive into the crispy goodness? Let’s get started!
Why is Best Ever Bang Bang Shrimp a Must-Try?
Crispy Texture: Enjoy the delightful crunch of perfectly battered shrimp that will have you reaching for seconds.
Bold Flavors: The combination of spicy, sweet, and tangy sauce creates a flavor explosion with every bite.
Versatile Dish: Whether served as a vibrant appetizer or a hearty main course, this dish fits any occasion.
Quick Preparation: Whip it up in no time, making it the perfect choice for busy weeknights or last-minute gatherings.
Crowd-Pleasing Appeal: Sure to impress friends and family alike, it’s an instant hit at potlucks and dinners—just like this air fryer version for a healthier twist!
Best Ever Bang Bang Shrimp Ingredients
For the Batter
• Flour – Provides structure and a base for the batter; substitute with cornstarch for a gluten-free option.
• Seltzer Water – Adds lightness and crispness to the batter; sparkling water works well as a substitute.
• Egg Yolk – Acts as a binding agent; use a flax egg for a vegan version if needed.
• Shrimp – The main protein; use fresh or frozen, peeled and deveined shrimp for the best flavor.
• Salt & Pepper – Enhances flavor; adjust to taste for your perfect seasoning.
For the Bang Bang Sauce
• Mayonnaise – Base of the sauce for creaminess; Kewpie mayo provides a unique flavor that elevates the dish.
• Sriracha – Introduces heat; adjust the quantity based on your preferred spice level.
• Sambal Oelek – Adds depth with additional heat; can substitute with chili paste if needed.
• Honey – Balances the flavors with sweetness; maple syrup is a great vegan alternative.
• Vinegar – Provides tanginess; rice vinegar or white vinegar will do the trick.
For Garnish
• Chives – Adds freshness as a garnish; feel free to substitute with green onions.
• Lemon Juice – Brightens the flavors of the dish; fresh lime juice is an equally delicious alternative.
Dive into cooking this Best Ever Bang Bang Shrimp, and tantalize your taste buds with a dish that’s bound to wow!
How to Make Best Ever Bang Bang Shrimp
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Prepare the Batter: In a medium bowl, whisk together flour, seltzer water, salt, and pepper until smooth. Add the egg yolk and blend until fully incorporated for a light, airy batter.
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Heat Oil: Preheat oil in a deep pan or skillet to 350°F (175°C). It’s crucial for achieving that perfectly crispy texture, so be sure to check the temperature.
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Batter the Shrimp: Carefully dip each shrimp into the batter, making sure to allow any excess to drip off. This step ensures an even coating and prevents sogginess.
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Fry Shrimp: Place the battered shrimp in the hot oil, frying in batches for 2-3 minutes per side. Look for a golden brown, crispy exterior before draining them on a paper towel-lined plate.
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Make the Sauce: In a small bowl, mix together mayonnaise, sriracha, sambal oelek, vinegar, honey, salt, and pepper. Taste and adjust the seasoning to your liking for the perfect balance of flavors.
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Coat Shrimp: Toss the crispy shrimp in the bang bang sauce, ensuring each piece is well-covered. Reserve some sauce for drizzling, then serve on a platter garnished with chives and a squeeze of lemon juice.
Optional: Serve with a sprinkle of sesame seeds for added crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Best Ever Bang Bang Shrimp
- Fridge: Store leftover bang bang shrimp in an airtight container for up to 1 day. To maintain crispiness, it’s best enjoyed fresh.
- Freezer: For longer storage, freeze the cooked shrimp individually on a baking sheet before transferring them to a freezer bag. This will keep them good for up to 3 months.
- Reheating: When ready to enjoy, reheat the shrimp in an air fryer or oven at 350°F (175°C) for about 5-7 minutes for optimal crispness. Avoid microwaving, as it may result in soggy shrimp.
Expert Tips for Best Ever Bang Bang Shrimp
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Oil Temperature Check: Make sure your oil is heated to 350°F (175°C) before frying; cooler oil can lead to sogginess instead of crispy shrimp.
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Batch Frying: Fry shrimp in small batches to avoid overcrowding the pan, which ensures even cooking and better crispiness.
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Batter Thickness: Dip each shrimp fully into the batter but allow excess to drip off; this prevents clumping and ensures magical crunchiness in your Best Ever Bang Bang Shrimp.
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Sauce Balance: Adjust the amount of sriracha and sambal oelek in the bang bang sauce according to your spice preference, as everyone’s heat tolerance varies.
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Serving Suggestions: Pair your bang bang shrimp with a fresh salad or serve in tacos for a delicious twist, enhancing both presentation and flavor.
Make Ahead Options
These Best Ever Bang Bang Shrimp are a perfect choice for busy home cooks looking to save time without sacrificing flavor! You can prep the batter and sauce up to 24 hours in advance; simply store the batter in an airtight container in the refrigerator to maintain its lightness. The shrimp can be battered and refrigerated for about 1-2 hours before frying, which helps the coating stick better. When you’re ready to serve, simply heat the oil and fry the shrimp until golden brown, then toss with the prepared bang bang sauce. This way, you’ll enjoy crispy, flavorful shrimp that taste just as delicious as if you made them fresh!
Best Ever Bang Bang Shrimp Variations
Customize your Best Ever Bang Bang Shrimp with these delightful twists that will elevate your dish to new heights!
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Gluten-Free: Replace flour with cornstarch to create a gluten-free crispy batter that doesn’t compromise on taste.
Try using a blend of cornstarch and rice flour for an even lighter texture. -
Vegan Delight: Swap the shrimp for tofu or tempeh and use a flax egg to bind the batter.
Serve this vegan version drizzled with the bang bang sauce for a satisfying plant-based meal. -
Spicy Thrill: Add chopped jalapeños or diced habaneros to the batter for an extra kick of heat.
This spicy addition makes every bite a thrilling adventure for those who crave heat. -
Baked Alternative: For a healthier twist, coat the shrimp with panko breadcrumbs and bake at 425°F (220°C) until golden brown.
This method yields a crispiness without the extra oil, making it perfect for a lighter meal. -
Sauce Variations: Experiment with different sauces, like a tangy Thai chili sauce or a sweet mango sauce, for a unique flavor.
Each variation opens up a world of culinary exploration—choose based on your mood! -
Flavor Infusion: Marinate the shrimp in lime juice and garlic before battering for an added layer of flavor.
This step enhances the aroma and zestiness, creating a brighter, more vibrant dish. -
Crunchy Toppings: For added texture, top the finished dish with toasted sesame seeds or crushed peanuts.
These toppings not only boost flavor but also add an irresistible crunch on every bite.
With these variations, feel free to get creative and discover your perfect version of Best Ever Bang Bang Shrimp!
What to Serve with Best Ever Bang Bang Shrimp?
As you savor the crispy delight of your Bang Bang Shrimp, consider these delicious pairings to create a memorable meal experience.
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Fluffy Jasmine Rice: Its subtle fragrance and gentle texture help balance the bold flavors of the shrimp, making every bite harmonious.
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Crisp Garden Salad: A mix of fresh greens and a zesty vinaigrette adds crunch and brightness, perfectly complementing the richness of the shrimp.
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Soft Tacos: Wrap the shrimp in warm tortillas with avocado and fresh veggies for a satisfying and flavorful meal, transforming your appetizer into a delightful main dish.
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Garlicky Green Beans: The crisp-tender texture and garlicky kick bring a fresh element to your plate, enhancing the overall dining experience.
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Zesty Coleslaw: A crunchy slaw with a tangy dressing provides a refreshing contrast to the creamy sauce, making each bite more exciting.
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Mango Salsa: The sweetness of diced mangoes mixed with red onion and cilantro brings a tropical flair that pairs wonderfully with the spicy shrimp.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio can enhance the spices and refresh your palate as you enjoy every crunchy morsel.
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Coconut Rice: For a tropical twist, this creamy and slightly sweet side complements the shrimp beautifully, adding an extra layer of flavor.
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Curry Fries: Crispy fries seasoned with curry powder serve as a fun, playful side that makes the meal exciting and memorable.
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Lemon Tart: A light, tangy dessert to round out the meal creates a refreshing finish, keeping the flavors vibrant long after the last bite.
Best Ever Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp for my Bang Bang Shrimp recipe?
Absolutely! When selecting shrimp, look for fresh or frozen options that are peeled and deveined. Choose shrimp that are firm and have a pleasant sea smell without any strong fishy odor. If using frozen shrimp, ensure they are fully thawed before cooking for the best texture.
Can I store leftover Bang Bang Shrimp?
Yes, you can store leftover Bang Bang Shrimp in an airtight container in the fridge for up to 1 day. However, to enjoy them at their best, I recommend consuming them fresh. If you must store them, be aware that they may lose their crispiness.
How do I freeze Bang Bang Shrimp for later use?
Very! To freeze Bang Bang Shrimp, first, allow them to cool completely after cooking. Then, arrange the cooked shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them!
What if my batter isn’t sticking to the shrimp?
The more the merrier! If you find your batter isn’t sticking, it could be due to the shrimp being too wet. Pat the shrimp dry with a paper towel before dipping them in the batter. Additionally, ensure that you allow the excess batter to drip off—this helps create a nice, even coating.
Are there any dietary considerations for this Bang Bang Shrimp recipe?
Definitely! For those with gluten sensitivities, substitute regular flour with cornstarch to create a gluten-free batter. If you’re vegan, replace the egg yolk with a flax egg and use mayonnaise alternatives made from plant-based ingredients. If you’re serving this to pets, avoid any parts that contain spices or sauces, as they can be harmful to dogs and cats.
How can I make my Bang Bang Shrimp less spicy?
If you want to tone down the heat, simply reduce the amount of sriracha and sambal oelek in the sauce to suit your taste. Start by adding small amounts and taste-testing until you find the perfect balance for your palate. Enjoy your culinary adventure!
Best Ever Bang Bang Shrimp That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Prepare the Batter: In a medium bowl, whisk together flour, seltzer water, salt, and pepper until smooth. Add the egg yolk and blend until fully incorporated for a light, airy batter.
- Heat Oil: Preheat oil in a deep pan or skillet to 350°F (175°C).
- Batter the Shrimp: Carefully dip each shrimp into the batter, allowing excess to drip off.
- Fry Shrimp: Fry the battered shrimp in hot oil for 2-3 minutes per side until golden brown.
- Make the Sauce: In a small bowl, mix mayonnaise, sriracha, sambal oelek, vinegar, honey, salt, and pepper.
- Coat Shrimp: Toss the crispy shrimp in the bang bang sauce and serve on a platter garnished with chives and lemon juice.