If there’s one thing that can transform a busy weeknight into a delightful family feast, it’s these Easy Cheesy Pizza Roll Ups. Picture this: soft tortillas enveloping a melty center of gooey mozzarella and savory pepperoni, all kissed with a sprinkle of garlic and herbs. The moment these little beauties come out of the oven, the aroma wafts through the kitchen, instantly elevating everyone’s spirits.
As a busy parent, I often find myself searching for meals that please both kids and adults, and these Pizza Roll Ups fit the bill perfectly. Whether you’re hosting a casual gathering or just looking for a fun lunch option, they’re versatile, easy to customize, and absolutely addictive.
From vegetarian variations bursting with colorful veggies to spicy versions that add just the right kick, there’s a flavor for everyone. Join me in crafting these delightful treats that are as much fun to make as they are to eat—your taste buds will thank you!
Why You’ll Love These Pizza Roll Ups
Quick Preparation: These Pizza Roll Ups come together in a snap, making them ideal for busy weeknights.
Endless Customization: With options like vegetarian, spicy, or cheesy garlic variations, you can cater to every palate.
Kid-Friendly Fun: Kids love the hand-held format, making them perfect for lunchboxes or after-school snacks.
Crowd-Pleasing Appeal: Whether you’re hosting a party or enjoying a cozy dinner, these rolls are sure to impress.
Delicious Aroma: The savory smell of baking Pizza Roll Ups will have everyone gathering around the kitchen in anticipation!
Make sure to try these tasty bites at your next gathering!
Pizza Roll Ups Ingredients
For the Tortillas
• Flour Tortillas – Perfect for wrapping around the delicious filling; whole wheat tortillas offer a healthier option.
For the Filling
• Pizza Sauce – Adds moisture and flavor; you can use store-bought or homemade for convenience.
• Shredded Mozzarella Cheese – Gives that gooey, cheesy goodness; feel free to substitute with cheddar or your favorite cheese.
• Pepperoni Slices – Brings classic pizza flavor; switch it up with any cured meat or leave it out for a vegetarian version.
For the Topping
• Cooking Oil – Helps to prevent sticking and enhances browning; olive oil or spray oil are great choices.
• Garlic Powder – Infuses a lovely aromatic flavor; consider using fresh minced garlic for an even bolder taste.
• Italian Seasoning – Elevates the flavor profile with delightful herbs; you can substitute with dried basil or oregano.
• Garlic Salt – Adds seasoning and depth; regular salt with extra garlic powder can be a good alternative.
With these Pizza Roll Ups ingredients, you’re on your way to creating a delicious and satisfying snack that everyone will love!
How to Make Pizza Roll Ups
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Preheat the oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil. This ensures your roll ups turn golden brown without sticking.
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Spread 1 tablespoon of pizza sauce on each tortilla, covering it evenly. This flavorful base is where all the deliciousness begins!
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Sprinkle 1/4 cup of shredded mozzarella cheese and 4-5 slices of pepperoni on top of the sauce. This is the heart of your roll ups, brimming with gooey goodness.
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Roll each tortilla tightly, starting from one edge and keeping the filling secure. Place them seam side down on the prepared pan to hold their shape.
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Brush the tops with cooking oil and mix together garlic powder, Italian seasoning, and garlic salt; sprinkle it generously over the rolls for extra flavor.
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Bake for about 10 minutes or until the cheese is melted and the tortillas are golden brown. Keep an eye on them—the aroma will guide you!
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Let cool slightly before serving to avoid a cheesy explosion when biting into them. Enjoy the crispy exterior and gooey center!
Optional: Serve with marinara or ranch for a fun dipping experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pizza Roll Ups
Fridge: Store leftover Pizza Roll Ups in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: Place unbaked Pizza Roll Ups in a freezer-safe bag or container. They can be frozen for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: For best results, reheat baked roll ups in the oven at 350°F (175°C) for 10-15 minutes to restore crispness. The microwave can be used, but the texture may become soft.
Wrap for Freshness: For longer storage, ensure roll ups are tightly wrapped or sealed to prevent freezer burn and maintain their cheesy deliciousness!
What to Serve with Pizza Roll Ups?
These cheesy bites are the perfect foundation for a delightful family meal or a fun gathering of friends.
- Marinara Sauce: A classic dip that enhances the pizza flavors, adding a tangy balance to the cheesy goodness.
- Garlic Butter Dip: Rich and decadent, this dipping sauce is a savory indulgence that complements the crispy exterior of the roll ups.
Pair these roll ups with a side salad for extra freshness. A simple mix of greens and veggies provides a light crunch that contrasts beautifully with the cheesy filling.
- Fresh Fruit Salad: Juicy and sweet, this colorful side can refresh the palate and make your meal feel vibrant and healthy.
For a cozy evening, consider serving these with a warm, hearty soup. A bowl of tomato soup would be particularly fitting, echoing the pizza theme in a comforting way.
- Sparkling Water or Lemonade: For drinks that refresh and cleanse the palate, sparkling water or lemonade offers a zesty kick.
With these pairing suggestions, your Pizza Roll Ups will shine even brighter, turning mealtime into a delightful experience for everyone!
Expert Tips for Perfect Pizza Roll Ups
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Tight Rolls: Ensure to roll the tortillas tightly to prevent them from unrolling during baking, giving you a perfectly shaped roll up.
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Golden Finish: Don’t skip brushing the tops with cooking oil—this step is key for achieving a beautifully golden and crisp exterior on your Pizza Roll Ups.
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Cheese Variety: Experiment with different cheese blends like mozzarella and cheddar for unique flavors—this opens up a world of delicious possibilities!
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Watch the Bake: Keep an eye on your Pizza Roll Ups as they bake; over-baking can lead to too crunchy tortillas. Aim for a golden brown, about 10 minutes.
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Prep Ahead: You can prepare the roll ups in advance and store them in the fridge; just bake them right before serving to keep them warm and fresh.
Make Ahead Options
These Pizza Roll Ups are a fantastic option for meal prep! You can prepare them up to 24 hours in advance by assembling the roll ups, placing them seam side down in a baking dish, and covering with plastic wrap. Store them in the fridge to keep them fresh and prevent the tortillas from drying out. For best results, bake them right before serving: simply preheat your oven and take off the wrap, brushing the tops with oil and seasoning before baking for about 10 minutes. This way, you’ll enjoy pizza roll ups that are just as delicious as if they were made fresh that very day!
Pizza Roll Ups Variations
Customize your Pizza Roll Ups to match your cravings and dietary needs with these fun twists!
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Vegetarian: Fill with colorful veggies like mushrooms, spinach, and peppers for a delightful meat-free option. They’re vibrant and full of flavor!
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Chicken: Swap pepperoni for shredded chicken, and don’t forget to add a hint of BBQ sauce for a smoky touch. It’s an excellent way to use up leftovers!
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Cheesy Garlic: Spread a layer of garlic butter on the tortillas before adding cheese for an irresistible aroma and flavor. You can never go wrong with extra cheese and garlic!
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Spicy: Toss in some sliced jalapeños or drizzle with spicy marinara to turn up the heat. It’s the perfect kick for spice lovers!
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Bacon Lovers: Mix in crispy bacon bits with the cheese for an extra savory bite. The combination of gooey cheese and crunchy bacon is simply divine!
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Buffalo: Add buffalo sauce to the shredded chicken before rolling up for a zesty twist. Serve with ranch for that classic combo everyone loves!
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Pesto: Replace pizza sauce with pesto for a fresh and herbaceous flavor. This twist takes your Pizza Roll Ups to a gourmet level!
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Breakfast: Use scrambled eggs, cheese, and your favorite breakfast meat like sausage or bacon for a delicious morning treat. Who says pizza is only for dinner?
Each variation offers a new taste experience while keeping the spirit of those beloved Pizza Roll Ups alive!
Pizza Roll Ups Recipe FAQs
How do I choose the best tortillas for my Pizza Roll Ups?
Absolutely! For the best flavor and texture, use soft flour tortillas, as they provide a pleasant chew and hold the filling well. If you’re looking for a healthier option, whole wheat tortillas are a great substitution. Always check for freshness—choose tortillas without dark spots or tears.
What’s the best way to store leftover Pizza Roll Ups?
Store your leftover Pizza Roll Ups in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or microwave them briefly until warmed through. This will help preserve their crispy texture while warming the cheesy center.
Can I freeze Pizza Roll Ups?
Yes, you can! For optimal freshness, wrap unbaked Pizza Roll Ups tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, bake them directly from frozen at 350°F (175°C) for about 15-20 minutes, adding a few extra minutes to ensure the cheese is melted and bubbly.
What if my Pizza Roll Ups are unrolling during baking?
To prevent this, it’s important to roll your tortillas tightly from one end to the other. Make sure the seam side is down on the baking pan; this helps keep everything secure during baking. Additionally, using a bit of extra cooking oil can help seal the edges. If they still unroll, try using toothpicks to hold them together until they’re baked.
Are there any dietary considerations for making Pizza Roll Ups?
Definitely! If you’re making these for kids or guests with dietary restrictions, you can easily customize the filling. For vegetarian options, load them up with veggies like spinach, mushrooms, and peppers. Additionally, ensure you check the labels for allergens—some pizza sauces or cheeses may contain gluten or dairy, which could affect those with allergies. Always keep your loved ones in mind while preparing!
Can I prepare Pizza Roll Ups ahead of time?
Very much so! You can assemble the roll ups and refrigerate them for a few hours before baking. Just remember to cover them tightly with plastic wrap to prevent them from drying out. Bake them just before you’re ready to serve for the freshest taste and best texture!
Savory Pizza Roll Ups: Quick, Cheesy Fun for Everyone
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil.
- Spread 1 tablespoon of pizza sauce on each tortilla, covering it evenly.
- Sprinkle 1/4 cup of shredded mozzarella cheese and 4-5 slices of pepperoni on top of the sauce.
- Roll each tortilla tightly, starting from one edge and keeping the filling secure.
- Brush the tops with cooking oil and mix together garlic powder, Italian seasoning, and garlic salt; sprinkle over the rolls.
- Bake for about 10 minutes or until the cheese is melted and the tortillas are golden brown.
- Let cool slightly before serving to avoid a cheesy explosion.