There’s something truly enchanting about the combination of crispy, fluffy fries and the rich aroma of sautéed garlic wafting through the kitchen. When fast food no longer sparks joy, I turn to my Loaded Garlic French Fries—a simple but irresistible twist on a classic that feels like a cozy indulgence. It’s amazing how just a few key ingredients can transform frozen fries into a gourmet snack that my family can’t resist.
Whether you’re hosting a movie night or just looking for a quick way to elevate your dinner, these fries bring that perfect mix of convenience and flavor. Picture this: golden fries glistening in fragrant garlic oil, sprinkled with a hint of salt and fresh parsley, ready to impress even the pickiest of eaters. Let’s dive into this recipe that’s bound to become your new go-to comfort food!
Why are Loaded Garlic French Fries irresistible?
Flavor Explosion: The rich garlic aroma elevates simple fries into a tantalizing treat.
Quick & Easy: With minimal prep, you can whip these up in no time!
Crowd-Pleaser: Perfect for gatherings, everyone will be begging for your secret.
Customizable: Add toppings like cheese or bacon to suit your taste!
Comforting Snack: They hit all the right notes for a cozy night in, making any day feel special. These Loaded Garlic French Fries are the ultimate solution for those tired of fast food; for more exciting spin, check out these savory garlic dishes!
Loaded Garlic French Fries Ingredients
For the Fries
• Bag frozen french fries – your base for a crispy and satisfying snack.
• 6 cloves garlic – finely minced for that unmistakable, rich flavor.
• 1 teaspoon Kosher salt – enhances the overall taste and balances the garlic.
• 2 tablespoons canola oil – helps sauté the garlic and achieve that golden crunch.
• Parsley, chopped – adds a fresh and vibrant garnish that brightens the dish.
Feel free to get creative with your toppings and transform these Loaded Garlic French Fries into your new favorite comfort food!
How to Make Loaded Garlic French Fries
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Heat Oil: In a large skillet, warm the canola oil over medium heat until shimmering. This will create the perfect environment for sautéing the garlic.
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Sauté Garlic: Add the finely minced garlic to the skillet and sauté until it becomes fragrant, about 1-2 minutes. Be careful not to let it burn, as burnt garlic can taste bitter!
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Cook Fries: Toss in the frozen french fries, then season with Kosher salt. Make sure the fries are evenly coated in the garlic mixture, stirring gently.
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Fry Until Golden: Cook the fries according to the package instructions, typically around 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them!
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Garnish: Sprinkle the chopped parsley over your fries just before serving to add a pop of color and freshness. Enjoy every delicious bite!
Optional: Serve with your favorite dipping sauce for an extra flavor kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Loaded Garlic French Fries are a fantastic option for busy weeknights, allowing you to meal prep with ease! You can mince the garlic and mix it with the canola oil up to 24 hours in advance. Store this fragrant mixture in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can keep the frozen fries ready to go in the freezer until cooking time. When you’re ready to serve, simply heat the oil and garlic mixture, add the frozen fries, and follow the cooking instructions as normal. This way, you can enjoy a cozy, gourmet snack with minimal effort, just as delicious as if you made it from scratch!
Expert Tips for Loaded Garlic French Fries
- Garlic Timing: Sauté garlic just until fragrant; if you let it brown, it can turn bitter and spoil the flavor of your loaded garlic french fries.
- Fry Crispy: For extra crispiness, arrange fries in a single layer in the skillet and don’t overcrowd them. This ensures they get evenly cooked.
- Customize Seasoning: Feel free to sprinkle in additional spices like paprika or black pepper for an exciting twist on your loaded garlic french fries.
- Personal Touch: Consider adding cheese or bacon bits on top for a decadent variation that will impress your family and friends!
- Dipping Delight: Serve alongside a homemade garlic aioli or chipotle mayo for an unforgettable snacking experience.
How to Store and Freeze Loaded Garlic French Fries
Fridge: Store leftover loaded garlic french fries in an airtight container for up to 3 days. They’re best enjoyed fresh, but you can reheat them for a quick snack!
Freezer: If you want to freeze them, place cooled fries in a single layer on a baking sheet until frozen solid. Then transfer to a freezer bag for up to 2 months.
Reheating: For the best results, reheat in a hot oven at 400°F (200°C) until crispy, about 10-15 minutes. Microwaving is not recommended, as it may make them soggy.
Enjoying your loaded garlic french fries fresh is ideal, but now you know how to store and freeze them for later indulgence!
What to Serve with Loaded Garlic French Fries?
There’s nothing quite like the mouthwatering aroma of garlic fries to set the scene for a flavorful meal.
- Cheesy Nachos: Layers of crispy tortilla chips topped with melted cheese and jalapeños create a delightful contrast to the garlic fries.
- Classic Burger: A succulent beefy burger adds a hearty component, making it the perfect centerpiece alongside your fries.
- Crisp Salad: A refreshing mixed greens salad with a light vinaigrette cuts through the richness and balances out your meal.
- Buffalo Wings: Spicy chicken wings tossed in tangy sauce pair beautifully with the garlicky flavor of your fries, creating a memorable snack platter.
- Garlic Aioli: This creamy dip amplifies the garlic experience and keeps it fresh; perfect for those who can’t get enough of that sticky, indulgent flavor.
- Vegetable Spring Rolls: Light and crunchy, the crispiness complements the fries, and a soy dipping sauce adds a touch of umami.
- Soda Float: For a nostalgic touch, serve a classic soda float as a whimsical, sweet ending to your flavorful feast.
- Dark Beer: Pairing with a rich, malty brew enhances the fry experience, making it ideal for a casual gathering.
- Apple Crisp: A warm, spiced dessert rounds off your meal with a sweet touch, offering a comforting finish to the garlic indulgence.
Loaded Garlic French Fries Pairings
There’s something heartwarming about sharing delicious food with loved ones, and these Loaded Garlic French Fries are perfect for pairing!
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Homemade Dipping Sauce: Whip up a creamy garlic aioli or zesty chipotle mayo to complement the rich garlic flavors. They add a gourmet touch that elevates your fries even further.
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Fresh Garden Salad: Serve these fries alongside a crisp garden salad tossed in a light vinaigrette. The freshness balances the richness of the fries, offering a delightful contrast.
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Classic Burger: Pair your fries with a juicy, homemade burger. Together, they make for a classic comfort meal that brings smiles all around.
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Grilled Chicken Tenders: Tender grilled chicken with a hint of seasoning is a fantastic match! The lightness of the chicken allows the fries to shine as the star of the show.
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Gourmet Tacos: Spice things up with some flavorful tacos on the side! From chicken to veggie tacos, the crunchy fries can be a fun addition to the meal.
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Charcuterie Board: Create a delightful charcuterie board to share with friends. Add loaded garlic fries as a unique addition, alongside meats, cheeses, and olives for a spread everyone will love!
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Chili Con Carne: A generous serving of rich, hearty chili goes oh-so-well with fries. You can even load them up with chili on top for a chili fry twist!
Let these pairing ideas inspire you to turn your garlic fries into a delightful feast that brings everyone together!
Loaded Garlic French Fries Recipe FAQs
What type of frozen fries work best for this recipe?
Absolutely! Look for French fries that are labeled as “crinkle cut” or “steak fries” for maximum crunch. These varieties hold up well when sautéed with garlic, allowing you to achieve that crispy outside while remaining fluffy inside.
How should I store leftover Loaded Garlic French Fries?
You can store any leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them in a hot oven at 400°F (200°C) for about 10-15 minutes to regain their crispy texture, rather than using a microwave which may leave them soggy.
Can I freeze Loaded Garlic French Fries?
Yes! To freeze, let the fries cool completely after cooking. Then, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they’ll stay good for up to 2 months. When you’re ready to enjoy them, just reheat from frozen in a hot oven for that crispy finish!
How can I avoid burnt garlic while making these fries?
Great question! The key is to sauté the minced garlic just until it’s fragrant—about 1-2 minutes. Keep an eye on it, as garlic cooks quickly and can turn bitter if overcooked. If you have a little kitchen helper, they can help you stand watch!
Are these Loaded Garlic French Fries safe for pets?
While they’re delicious for us, garlic can be harmful to dogs and cats in large quantities. It’s best to keep these fries for your own enjoyment and offer your pet a safe snack instead. Always consult your veterinarian for dietary concerns related to your pets.
Can I customize the toppings on my Loaded Garlic French Fries?
Very! Feel free to go wild with your creativity. Some delicious additions could be shredded cheese, crispy bacon bits, or even a sprinkle of chili flakes for some heat. The more the merrier, as everyone can tailor their fries to their personal taste!
Loaded Garlic French Fries That Will Change Your Snack Game
Ingredients
Equipment
Method
- In a large skillet, warm the canola oil over medium heat until shimmering.
- Add the finely minced garlic to the skillet and sauté until it becomes fragrant, about 1-2 minutes.
- Toss in the frozen french fries, then season with Kosher salt. Make sure the fries are evenly coated in the garlic mixture.
- Cook the fries according to the package instructions, typically around 15-20 minutes, or until they are golden brown and crispy.
- Sprinkle the chopped parsley over your fries just before serving.